福建发展低碳茶业的基本思路与技术对策  

Basic ideas and technical countermeasures for development of low-carbon tea industry in Fujian Province

作　　者：尤志明[1] 杨如兴[1] 吴志丹[1] 江福英[1] 李慧玲[1] 翁伯琦[2] 

机构地区：[1]福建省农业科学院茶叶研究所,福建福安355015 [2]福建省农业科学院,福建福州350003

出　　处：《福建农林大学学报（哲学社会科学版）》2010年第6期19-23,共5页Journal of Fujian Agriculture and Forestry University(Philosophy and Social Sciences)

基　　金：国家科技支撑计划(2008BAD95B08);国家茶叶产业技术体系建设专项资金资助;福建省公益类科研院所基本科研专项(2009R10030-2;2010R1014-2)

摘　　要：通过探讨低碳茶业的概念与内涵,分析了福建发展低碳茶业面临的主要问题,提出发展低碳茶业的基本思路与技术对策:(1)稳定面积,提高单产、质量和效益;(2)大力推广现有的先进、适用技术,努力构建资源节约、环境友好的茶叶生产技术体系;(3)通过科技创新,突破低碳茶业技术瓶颈,为低碳茶业的发展提供技术支撑。With discussion on the concept and connotation of low-carbon tea industry,we elaborate the main problems to develop low-carbon tea industry in Fujian Province.The basic ideas and technical countermeasures are proposed as follows：（1） keep stable acreage with improvement of yield,quality and efficiency.（2） vigorously promote the existing advanced and applicable technologies,and make great efforts to build resource-saving and environment-friendly technology systems of tea production.（3）break through technological restrictions and provide technical supports for developing low-carbon tea industry by technological innovation.

关 键 词：茶业 低碳农业 低碳茶业 

分 类 号：F326.13[经济管理—产业经济]