甘温除热法临床应用体会  

Clinical application of sweet and warm tastes removing fever methods

作　　者：刘玲[1] 孙维峰[1] 

机构地区：[1]广州军区广州总医院中医科,广州510010

出　　处：《天津中医药》2010年第5期401-402,共2页Tianjin Journal of Traditional Chinese Medicine

摘　　要：甘温除热法指应用性味甘温的药物治疗虚损劳倦所引起的发热。虚损劳倦所致发热多为低热。然临床上高热者,亦有由虚损劳倦所引起。故不论发热程度如何,只要病机表现为气虚发热及阳虚发热,均可运用甘温除热法。Removing pathological heat by sweet and warm drugs meant that applying drugs with sweet and warm in nature to clear heatcaused by deficiency and overstrain. According to the recording in classic medicine book and clinical practice, deficiency and overstraincould often cause low fever, but sometimes high fever can also caused by that in clinical. So no matter it＇s low fever or high fever, as longas the pathogenesis of fever was Qi deficiency or Yang deficiency, one must keep to apply drugs with sweet and warm in nature to clearaway the heat.

关 键 词：甘温除热 甘味药 临床应用 

分 类 号：R254[医药卫生—中医内科学]