超声雾化着水原理与计算  

Principle and Calculation of Ultrasonic Atomizing-Dampening System

作　　者：张永林[1] 阮小平[1] 

机构地区：[1]武汉食品工业学院

出　　处：《粮食与饲料工业》1999年第6期8-9,共2页Cereal & Feed Industry

摘　　要：分析了超声雾化着水的原理、特点，给出了着水系统设计时主参数的选择和计算。The principles and features of the ultrasonic atomizing-dampening system applied in the grain processing industry were analysed. And the selection and calculation of main parameters for the design of the dampening system were introduced.

关 键 词：超声雾化 原理 计算 着水系统 粮食加工 

分 类 号：TS210.4[轻工技术与工程—粮食、油脂及植物蛋白工程]