外源Ca^(2+)对高温强光下西葫芦幼苗形态特征、光合特性及荧光参数的影响  

Effects of exogenous Ca^(2+) on morphological and photosynthetic characteristics and chlorophyll fluorescent parameters of squash seedlings under high temperature and strong light stress

作　　者：秦舒浩[1] 李玲玲[1] 陈娜娜[1] 

机构地区：[1]甘肃农业大学农学院/甘肃省作物遗传改良与种质创新重点实验室,兰州730070

出　　处：《应用生态学报》2010年第11期2830-2835,共6页Chinese Journal of Applied Ecology

基　　金：甘肃省自然科学基金项目(096RJZA009);现代农业产业技术体系专项(Nycytx-15)资助

摘　　要：选用西葫芦(Cucurbita pepo)品种"阿兰"一代为试验材料,研究了外源Ca2+处理对高温强光交叉胁迫下西葫芦幼苗生长特征、光合特性及叶绿素荧光参数的影响.结果表明:高温强光胁迫下,5～20mmol·L-1Ca2+处理的西葫芦幼苗具有较高的株高和较大的叶面积,其叶绿素、类胡萝卜素含量及光合速率(Pn)、气孔导度(Gs)、蒸腾速率(Tr)、PSⅡ最大光化学效率(Fv/Fm)、PSⅡ实际光化学效率(ΦPSⅡ)和光化学猝灭系数(qP)均较高,而胞间CO2浓度(Ci)和非光化学猝灭系数(NPQ)较低,其中以10mmol·L-1Ca2+处理效果最好.说明5～20mmol·L-1Ca2+处理能有效缓解高温强光对西葫芦光合机构的不可逆伤害,使其保持较快的光合电子传递速率和较高的PSⅡ电子传递活性.Ca2+处理浓度超过40mmol·L-1时对高温强光胁迫没有缓解效应.Taking squash（Cucurbita pepo L.） variety Alan as test object,this paper studied the effects of exogenous Ca2 ＋ on the morphological and photosynthetic characteristics and chlorophyll fluorescent parameters of squash seedlings under the cross-stress of high temperature and strong light.Under the stress,applying 5-20 mmol·L-1 of Ca2 ＋ increased the plant height,leaf area,chlorophyll and carotenoid contents,photosynthetic rate（Pn）,stoma conductance（Gs）,transpiration rate（Tr）,maximal PSⅡ efficiency（Fv /Fm）,actual PSⅡ efficiency（ΦPSⅡ）,and photochemical queching coefficient（qP）,and decreased the intercellular CO2 concentration（Ci） and non-photochemical fluorescence quenching coefficient（NPQ）,suggesting that this application of exogenous Ca2 ＋ could effectively mitigate the damage of high temperature and strong light stress on the squash seedlings leaf,and make it keep more rapid photosynthetic electron transfer rate and higher PSⅡ electron transfer activity.Among the treatments of applying Ca2 ＋,10 mmol Ca2 ＋ · L-1 had the best effect.When the Ca2 ＋ application rate exceeded 40 mmol·L-1,no mitigation effect was observed on the high temperature and strong light stress.

关 键 词：西葫芦 高温强光 Ca2+处理 光合作用 叶绿素荧光 

分 类 号：S642.2[农业科学—蔬菜学] S642.6[农业科学—园艺学]