茶业可持续发展中的植保问题  

Plant Protection in the Sustainable Development of Tea Industry

作　　者：陈宗懋[1] 陈雪芬[1] 

机构地区：[1]中国农业科学院茶叶研究所

出　　处：《茶叶科学》1999年第1期1-6,共6页Journal of Tea Science

摘　　要：本文从茶业可持续发展角度讨论了茶园植保问题。文中概述了半个世纪来我国的茶园植保工作，经历了从化学防治—全部种群防治—病虫综合防治—有害生物综合治理４个阶段。文中还从改善茶园生态环境、发挥茶园自然调控能力和以农业防治为基础，大力开展生物防治及合理进行化学防治等项关键技术，探讨了茶园中实施有害生物治理的问题。The problem of plant protection in tea industry was discussed by the authors from the viewpoint of sustainable development in tea industry.The plant protection in China tea production passed over the following four stages in the past 50 years,i e chemical control(CC) stage,total population control(TPC) stage,integrated pest control(IPC) stage and integrated pest management(IPM)stage.The key techniques in putting the integrated pest management into effect in tea garden was approached in the paper.These key techniques include the improvement of ecological environment so to play the natural regulating ability of tea garden,take the cultural control as the basis of IPM,strengthen the dynamics of biological control and the rational application of chemicalcontrol.

关 键 词：茶业 可持续发展 生态农业 有害生物 综合治理 

分 类 号：S435.711[农业科学—农业昆虫与害虫防治] F326.3[农业科学—植物保护]