樱桃番茄新品种比较试验  

Comparison Experiment of New Varieties of Cherry Tomato

作　　者：黄敏[1] 王绍祥 贾卫坤[1] 邹海青[1] 耿开友[1] 宋知春[1] 

机构地区：[1]昆明学院农学院,云南昆明650213 [2]文山州农业科学研究所,云南文山666300

出　　处：《北方园艺》2010年第23期27-29,共3页Northern Horticulture

摘　　要：在昆明市引进"宝岛红"、"FS890"、"小红"、"大仙女"、"金珠"等5个樱桃番茄品种进行比较试验。结果表明:参试的5个樱桃番茄品种,主要物候期差异不大;果实颜色上,"金珠"为橘黄色,"小红"为深红色,果实整齐度以"金珠"最好;综合果实的商品性、产量、可溶性固形物、口味等各项指标来看,"金珠"和"小红"适宜在昆明地区推广种植。Five cherry tomato varieties Taiwanhong , FS890 , Xiaohong , ＂Daxiannv＂, Jinzhu , were introduced in Kunming, to investigated and compared the integrated character of each species. The results showed that within 5 varieties, the main phenophase had no significant difference, on fruit color,＂Jinzhu＂ was in bright orange,＂Xiaohong＂ was in dark red,＂Jinzhu＂ had the best uniformity degree. Comprehensive index of commodity, yield, soluble solid content and taste,＂Jinzhu＂ and ＂Xiaohong＂ were superior to other experiment varieties, and these two varieties were suitable for planting in the Kunming area.

关 键 词：樱桃番茄 品种 比较试验 

分 类 号：S641.2[农业科学—蔬菜学]