过氧化氢氧化淀粉胶黏剂的研制  

Study on Hydrogen Peroxide Oxidized Starch Adhesive

作　　者：刘奇龙[1] 蔡佑星[2] 贺伦英[1] 龚慧芳[1] 

机构地区：[1]湖南工业大学,湖南株洲412007 [2]长沙师范学校,湖南长沙410100

出　　处：《包装学报》2010年第4期5-9,共5页Packaging Journal

摘　　要：介绍了过氧化氢氧化淀粉胶黏剂的制备工艺,并着重分析了氢氧化钠、硫酸亚铁、过氧化氢、蒙脱石的添加质量对H2O2氧化淀粉胶黏剂性能的影响。实验结果表明,当过氧化氢氧化淀粉胶黏剂中各组分添加质量的配比为m(淀粉)∶m(氢氧化钠)∶m(水)∶m(过氧化氢)∶m(硫酸亚铁)∶m(蒙脱石)=100∶12∶600∶4.4∶2.4∶12时,所制得的氧化淀粉胶黏剂各项性能指标较好,是一种较理想的淀粉胶黏剂。The manufacturing technics of hydrogen peroxide starch adhesive were introduced, and the research was focused on the effect of sodium hydroxide, ferrous sulfate, hydrogen peroxide and montmorillonite on the performance of hydrogen peroxide oxidized starch adhesive. The results showed that when the proportions of amylum, sodium hydroxide, water, hydrogen peroxide, ferrous sulfate and montmorillonite were 100 ： 12 ： 600 ： 4.4 ： 2.4 ： 12, the different performances of hydrogen peroxide oxidized starch adhesive were good, and it was an ideal starch adhesive.

关 键 词：淀粉胶黏剂 过氧化氢 无硼交联剂 硫酸亚铁 

分 类 号：TB484.9[一般工业技术—包装工程] O636.12[理学—高分子化学]