控磷除磷在水体富营养化控制中的作用  

The Effects of Control and Removal of Phosphorus on the Process of Contrlling the Water full of Nuterments

作　　者：邵林广[1] 游映玖[1] 陶惠芳 曾明秀 翁达[1] 

机构地区：[1]武汉冶金科技大学

出　　处：《环境与开发》1999年第2期19-20,共2页Environment and Exploitation

基　　金：冶金工业部资助课题

摘　　要：针对我国水体富营养化现状及其危害，分析了磷氮污染来源．认为在水体富营养化控制中，控磷比脱氮除磷更为重要．此外还探讨了控磷途径。This paper,in view of existing situation and the hagard of our country's water nutriments,analyzes the sources of nitrogen and phophorus pollution.And it considers that in the proccess of controlling the water quality.The control of phosphorus is more important than the removal of phosphorus and Nitrogen.What's more,It probes into the methods of controlling phosphorus and puts forward some suitabod technologies of removing phosphorus.

关 键 词：富营养化 磷源 控磷 除磷工艺 水体污染 

分 类 号：X520.5[环境科学与工程—环境工程]