低碳饭店的实现路径:基于环境成本控制视角的研究  

Research on the Development Path of Low-carbon Hotel: Basing on the Perspective of Environmental Cost Control

作　　者：翁钢民[1] 刘岩[1] 

机构地区：[1]燕山大学经济管理学院,河北秦皇岛066004

出　　处：《生态经济》2011年第1期131-133,共3页Ecological Economy

基　　金：翁钢民主持的国家社会科学基金项目"旅游业促进经济增长机理;创新模式与整合战略研究"(09BJY087)部分成果

摘　　要：随着全球气候变化的加剧,资源环境与经济发展的矛盾日益突出,低碳经济已成为社会发展的必然趋势。正是在低碳经济这一大背景下,低碳饭店建设逐步兴起,越来越受到政府、学界和社会的广泛关注。文章在对低碳饭店的内涵和多元功能进行解析的基础上,分析了低碳饭店的环境成本及其控制机理,提出了低碳饭店的实现路径。With the intensification of global climate change, the contradiction of resources, environment and economic development has become more and more prominent. Low-carbon economy has become an inevitable trend of the social development. It is in this context of low-carbon economy, the problem of low-carbon hotel gradual rise and has aroused general concern by government, academia and society. Basing on the analysis of low-carbon hotel＇s intension and its functions, this paper researched the hotel＇s environmental cost and its control mechanism, and put forward measures to promote the development of low-carbon hotel.

关 键 词：低碳饭店 多元功能 环境成本 绿色营销 

分 类 号：F719[经济管理—产业经济]