贵州柑橘真菌病害发生情况调查  

The Investigation on Fungal Diseases of Citrus in Guizhou

作　　者：侯小莉[1] 周小燕[1] 谭萍[1] 姜于兰[1] 

机构地区：[1]贵州大学农学院,贵阳550025

出　　处：《湖北农业科学》2010年第12期3052-3054,3060,共4页Hubei Agricultural Sciences

基　　金：贵州省农业攻关项目[黔科合NY字(2009)3006]

摘　　要：为了解真菌病害在柑橘上的发生情况,采用实地调查、随机抽样调查并结合访问调查方法对贵州主要柑橘种植地区真菌病害进行了研究。结果表明,炭疽病、白粉病、煤污病等为贵州柑橘枝干上发生的真菌病害,青霉病、绿霉病、酸腐病为贵州柑橘贮藏时期发生的真菌病害,并对14种病害的发病症状及病原进行了描述。The field survey, random sample and interview survey were applied to investigate the fungal diseases on citrus in Guizhou. The results showed that the citrus fungal diseases occurring on branches were anthracnose, powdery mildew,sooty mould and so on;and the citrus fungal diseases that occurred during storage were blue mold,citrus green mildew, sour rot and so on. Their symptoms and pathogens were described accordingly in the paper

关 键 词：柑橘 真菌病害 病症 病原 

分 类 号：S436.661[农业科学—农业昆虫与害虫防治]