谷子品种资源营养品质分析及抗病性鉴定  

A Study on Protein and Fat Contents and Characterizationof Disease Resistance in Millet Varieties

作　　者：卫丽[1,2,3] 王同朝[1,2,3] 张桂兰[1,2,3] 

机构地区：[1]河南省农业科学院粮食作物研究所 [2]河南农业大学农学院 [3]河南省土肥站

出　　处：《华北农学报》1999年第2期107-110,共4页Acta Agriculturae Boreali-Sinica

摘　　要：对１５７９份谷子品种资源的蛋白质、脂肪含量进行了分析，并对其中的１４６８份进行了谷瘟病抗性鉴定，结果表明，谷子品种蛋白质含量多集中在１１７５％～１４７４％，脂肪含量在３０４％～４５４％，且两者存在极显著的正相关；抗谷瘟病品种占参试品种的５０％以上。The paper analyzed the contents of protein and fat and their interrelation, diagnosed millet blast resistance in millet varieties in Henan Province. The results indicated that the contents of protein and fat in most varieties were 11.74-13.74%, 3.54-4.54%, respectively, and a high significantly correlation existed between them. Above 50% varieties showed the property of millet blast resistance.

关 键 词：谷子 品质分析 蛋白质 脂肪 谷瘟病 品种资源 

分 类 号：S515.02[农业科学—作物学] S435.15