海南甜椒新品种比较试验初报  

Comparison of New Sweet Pepper Cultivars in Hainan

作　　者：王敏[1] 陈贻诵 伍壮生[1] 肖日新[1] 

机构地区：[1]海南省农科院蔬菜研究所

出　　处：《长江蔬菜》2011年第1期49-50,共2页Journal of Changjiang Vegetables

基　　金：蔬菜技术体系综合试验站Nycytx-35-syz34;农业公益性行业科研专项经费项目nyhyzx07-007-2

摘　　要：2008-2009年在海南省澄迈县永发镇,进行了甜椒新品种品比试验。对所参试12个甜椒品种的生育期、抗病性、产量进行调查比较,结果表明,12个品种中,吉星甜椒,国禧205,富贵甜椒产量最高;吉星甜椒,玛丽莲,富贵甜椒抗病性最强;综合性状最优的是吉星甜椒。The experiment was tested about twelve new cultivars of sweet pepper in Hainan. The paper studies the characteristics of all cuhivars such as growth period, disease resistance and yield. The results showed that the highest yield is Jixing, Guoxi No.205 and Fugui. The strongest disease resistance is Jixing, Malilian and Fugui. In conclusion, the optimal cuhivar is Jixing.

关 键 词：甜椒 品比试验 海南 吉星甜椒 

分 类 号：S641.3[农业科学—蔬菜学]