鹿“猝死症”病因的调查  

Pathogen Investigation of Deer Sudden Death Disease

作　　者：阎新华[1] 阎喜军[1] 赵传芳[1] 王长凤[1] 吴建新[1] 王晓伟[1] 

机构地区：[1]中国农业科学院特产研究所

出　　处：《经济动物学报》1999年第2期17-19,共3页Journal of Economic Animal

摘　　要：采取现场查询、病因学等调查方法，对１９９２～１９９７年吉林省、辽宁省、山东省及黑龙江省２７个鹿场鹿“猝死”病因进行调查。结果表明，鹿“猝死”主要是由多种细菌感染所致，占总分离数的７７４％，但主要致病菌为多杀性巴氏杆菌，占总分离数的３７３％；其次是魏氏梭菌，占２３５％；其他细菌分离数占２３５％；缺硒性猝死占８８％；不明原因的猝死占１０８％；发霉饲料中毒猝死占２９％。The result showed that the pathogens of deer sudden death were caused by diversified bacterial infection,it constituted 77.9% of isolated cases.But the major pathogenic bacteria was Pasteurella multocida,it was 37.3%,secondly Clostridium Welchii was 23.5%,the other bacterium were 23.5%,the sudden death of being short of Se was 8.8%,the death of being unaware of the cause was 10.8% and mildewed feed poisoning was 2.9%.

关 键 词：鹿 猝死症 多杀巴氏杆菌 魏氏梭菌 

分 类 号：S858.25[农业科学—临床兽医学]