武宣金龙茶群体品种改良的对策  

Countermeasures of variety improvement of Jinlong tea colony in Wuxuan

作　　者：赖兆荣[1] 覃秀菊[1] 何建栋[1] 邓慧群[1] 

机构地区：[1]广西桂林茶叶科学研究所,桂林市541004

出　　处：《广西农学报》2010年第4期49-51,共3页Journal of Guangxi Agriculture

基　　金：桂林市科学研究与技术开发计划项目"低产茶园改选新技术研究与示范"(20080205)

摘　　要：广西茶树种质资源丰富,金龙茶品种是其中之一,其种植历史悠久,制作绿茶品质独特,但由于是地方群体品种,性状较混杂,发芽晚,分枝密度稀,投入少,管理粗放,绿叶层薄,产量低,经济效益差。文章对如何改良金花茶品种及如何促进广西金龙茶的发展提出一些对策建议。There are abundant resources of tea germplasm in Guangxi.Jinlong tea is one of the varieties which has long planting history and unique characteristic.Being a local tea colony,the yield and economic benefit of Jinlong tea production is poor,due to the influencing factors of farraginous charac-teristic,late germination,sparse branches,thin green-leave layer,low input and extensive manage-ment in production process.In this paper,countermeasures and proposes were put forward to improve the characteristic of Jinlong tea and promote the development of Jinlong tea industry.

关 键 词：金龙茶 品种改良 对策 

分 类 号：S571[农业科学—作物学]