新疆褐牛主要屠宰性状与体尺的相关性分析  

Association Analysis between Main Slaughter Traits and Body Size in Xinjiang Brown Cattle

作　　者：程黎明[1,2] 颜庭生 贾旭升 周光瑞 郭志勤[4] 黄锡霞[1] 

机构地区：[1]新疆农业大学动物科学学院,新疆乌鲁木齐830052 [2]新疆维吾尔自治区畜牧总站,新疆乌鲁木齐830009 [3]塔城地区种牛场,新疆塔城834700 [4]新疆维吾尔自治区畜牧科学院,新疆乌鲁木齐830000

出　　处：《中国牛业科学》2011年第1期14-16,共3页China Cattle Science

基　　金：国家科技支撑计划(2006BAD04A01);农业部公益性行业(农业)科研专项(nyhyzx07-036-10)

摘　　要：[目的]为了进一步了解新疆褐牛的生产性能,找到合理的新疆褐牛经济价值的估算方法。[方法]我们在塔城和昭苏选择了102头在放牧状态下饲养的新疆褐牛进行屠宰测定,对反映产肉性能的主要性状进行了统计分析,[结果]表明:体高、体长、胸围、管围与屠宰重、胴体重的相关极显著(P<0.01),并根据统计结果建立了体尺与胴体重的回归方程。[结论]经过验证,新疆褐牛胴体重与体尺存在着极显著的四元线性回归关系,所得回归方程真实有效。【Objective】The objective was to further comprehend the production performance of and to find the reasonable evaluation method on economic value of Xinjiang Brown cattle.【Method】102 grazing Xinjiang Brown cattle from Tacheng and Zhaosu were determined,and the main traits reflecting meat performance were analyzed,【Result】The results showed that the association between body height,body length,chest circumference,circumference of cannon bone and live weight,carcass weight was extremely significant（P0.01）.A regressive equation of body size and carcass weight was established according the statistical results.【Conclusion】By the verification,there was significant linear relation with four factors between carcass weight and body ruler,the regressive equation was real and availabe.

关 键 词：新疆褐牛 屠宰性状 体尺 相关性 

分 类 号：S855.8[农业科学—临床兽医学]