汉中地区早薹蒜品种比较试验  

Comparison of Early Bolting Garlic Cultivars in Hanzhong

作　　者：薛艳[1] 席彦军[1] 蒋建华[1] 黄重[1] 

机构地区：[1]汉中市农科所,陕西汉中723000

出　　处：《长江蔬菜》2011年第2期40-42,共3页Journal of Changjiang Vegetables

摘　　要：针对汉中大蒜主产区薹蒜品种单一、抽薹晚的问题,从四川引进6个早薹蒜品种与当地主栽品种紫皮蒜进行品种比较试验。试验结果表明,这6个引进品种抽薹期均早于本地品种,其中彭县早蒜和成蒜早2号在蒜薹和蒜头的熟期、丰产性、商品性方面综合表现突出,可在汉中地区大面积示范推广。Six garlic cultivars from Sichuan and one native were tested to investigate their yield and main agronomic characteristics under the common cultivation condition in the region of Hanzhong for the solution to the singleness and bolting late of native garlic cultivar.The results showed that these imported garlic cultivars were much earlier than the native one in date of maturity,and garlic Pengxianzaosuan and Chengsuanzao No.2 had outstanding comprehensive performance in yield and quality.

关 键 词：大蒜 引种 品种比较 

分 类 号：S633.4[农业科学—蔬菜学]