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机构地区:[1]山西昆明烟草有限责任公司,山西太原030012 [2]太原理工大学,山西太原030024
出 处:《山西化工》2010年第6期14-17,共4页Shanxi Chemical Industry
基 金:中国烟草实业发展中心科技创新项目
摘 要:综述了近年来国内外在卷烟添加剂加香调香、降焦减害和安全性测试等方面的研究进展,提出新型添加剂,如天然植物的提取物、纳米氧化物和沸石分子筛等在降焦减害中的研究价值。在开发新型卷烟添加剂增强其降焦减害应用效果的同时,既要保持卷烟的吸食品质,又要保证吸食卷烟的安全性。The investigation of different tobacco ingredients applied as flavors,humectants or preservatives and the application in reducing the harmful ingredients and the tar content of cigarettes were reviewed.The potential chemical changes and biological activity of smoke from cigarettes with additives were discussed and the value of novel additive such as extraction of plant,nano-oxide and zeolite in reducing the harmful ingredients was also put forward.All of the study results indicated that the commonly used tobacco ingredients did not increase the toxicity of smoke and keep cigarette quality simultaneously.Synthesis and utilization of the novel porous materials are effective approach to achieve expected objects of reducing the harmful ingredients and the tar content of cigarettes.
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