梨新品种——早金香的选育  

Zaojinxiang,a new pear cultivar

作　　者：姜淑苓[1,2] 贾敬贤[1] 马力[1] 欧春青[1,2] 方成泉[1,2] 王斐[1,2] 王志刚[1,2] 宣利利[2] 

机构地区：[1]中国农业科学院果树研究所,辽宁兴城125100 [2]农业部果树种质资源利用重点开放实验室,辽宁兴城125100

出　　处：《果树学报》2011年第1期184-185,4,共2页Journal of Fruit Science

基　　金：国家科技支撑项目(2008BAD92B01);2010年中央级公益性科研院所基本科研业务费专项;2010年度院本级基本科研费专项

摘　　要：早金香是从矮香与三季梨的杂交后代中选育出的梨新品种。果实粗颈葫芦形,平均单果质量237.0 g,果皮黄绿色,肉质细、软,石细胞少,汁多味甜,有淡香,可溶性固形物含量13.2%,果心小,品质上等。早果,丰产,抗性强。在辽宁兴城地区8月上中旬成熟。适于露地和设施栽培。Zaojinxiang is a new pear cultivar which derived from the cross Aixiang×Guyot,Dr.Juies Guyot,Precoce.Its fruit shape is gourd-shaped with thick neck,weighing 237.0 g on average.The fruit skin is yellowish green.The flesh is fine and soft,juicy and sweet,with a little scent and little stone cell.The soluble solids content is 13.2% and the core is small.The quality is excellent.It bears early,and has high yield and strong resistance.It matures in mid August in Xingcheng,and is suitable for open cultivation and protected cultivation.

关 键 词：梨 新品种 早金香 早熟 

分 类 号：S661.2[农业科学—果树学]