胺鲜酯在大白菜和土壤中的残留分析及消解动态  

Residue analysis and dissipation of diethyl aminoethyl hexanoate(DA-6) in Chinese cabbage and soil

作　　者：梁林[1] 薄瑞[1] 蒋家珍[1] 王素利[1] 马立利[1] 刘丰茂[1] 

机构地区：[1]中国农业大学理学院,北京100193

出　　处：《农药学学报》2011年第1期99-102,共4页Chinese Journal of Pesticide Science

摘　　要：建立了胺鲜酯在大白菜及土壤中的残留分析方法。样品经乙酸乙酯提取、N-丙基乙二胺(primary secondary amine,PSA)和石墨化碳黑(graphitized carbon black,GCB)分散固相萃取净化后,采用气相色谱-质谱(GC-MS)检测,外标法定量。结果表明:当胺鲜酯在大白菜和土壤中的添加水平在0.005～0.05 mg/kg时,其回收率分别为83.2%～103.2%和83.0%～98.5%,相对标准偏差(RSD)分别为3.0%～4.8%和3.8%～11.3%。在土壤和大白菜中胺鲜酯的检出限为0.001 mg/kg,定量限为0.005 mg/kg。田间试验结果表明,胺鲜酯在大白菜和土壤中的半衰期分别为0.3～1.1 d和1.5～1.6 d,在大白菜中的最终残留小于0.06 mg/kg。The analytical method of diethyl aminoethyl hexanoate（DA-6） residue and its dissipation in chinese cabbage and soil were investigated.Samples were extracted with ethyl-acetate,then cleaned up by dispersive SPE with PSA（primary secondary amine） and GCB（graphitized carbon black）,followed by determination with GC-MS.The recoveries at the levels of 0.005-0.05 mg/kg were from 83.2% to 103.2% for Chinese cabbage and 83.0% to 98.5% for soil with coefficients of variation of 3.0% to 4.8% and 3.8% to 11.3%,respectively.The limit of detection was 0.001 mg/kg.The limit of quantification was 0.005 mg/kg for both Chinese cabbage and soil.Results of field trial showed that the half-life of DA-6 was 0.3 to 1.1 days in Chinese cabbage and 1.5 to 1.6 days in soil.The terminal residues of DA-6 in cabbage were lower than 0.06 mg/kg.

关 键 词：胺鲜酯 大白菜 土壤 消解动态 

分 类 号：O657.7[理学—分析化学] S481.8[理学—化学]