新型肉松加工工艺的研究  

A Study on the Technology of a New Style Dried Meat Floss

作　　者：莎丽娜[1] 贺银凤[1] 白英[1] 韦军 

机构地区：[1]内蒙古农牧学院食品工程系,呼和浩特010018

出　　处：《肉类研究》1999年第3期20-20,44,共2页Meat Research

摘　　要：本研究改变了肉松传统工艺的制做方法， 在制做过程中增加了绞碎工艺， 并添加了一定量的熟制面粉，The traditional processing method for Dried Meat Floss was modified in the study .Grinding was introduced into the process and a certain amount of cooked wheat flout was added.The end-product appeared to be uniform in granules.

关 键 词：新型肉松 工艺 肉松 

分 类 号：TS251.63[轻工技术与工程—农产品加工及贮藏工程]