中国蔬菜硝酸盐和亚硝酸盐污染因素及控制研究  

THE NITRATE AND NITRITE CONTAMINATION IN VEGETABLES AND ITS CONTROL IN CHINA

作　　者：周泽义[1] 胡长敏[2] 王敏健[1] 王菊思[1] 

机构地区：[1]中国科学院生态环境研究中心水污染控制研究室,北京100085 [2]东北师范大学环境科学系,长春130024

出　　处：《环境科学进展》1999年第5期1-13,共13页

基　　金：国家"九五"科技攻关课题

摘　　要：本文综述了近十几年来我国城市蔬菜中硝酸盐和亚硝酸盐污染的研究结果，表明随着氮肥使用量的增大，蔬菜中硝酸盐污染较为严重而亚硝酸盐污染也不容忽视。This paper reviewed the nitrate and nitrite contamination in vegetables in China. The contamination of nitrate is very serious and contamination of nitrite is considerable with the increase of nitrogenous fertilizer application. Factors influencing the nitrate and nitrite pollution and control in vegetables were discussed.

关 键 词：硝酸盐 亚硝酸盐 蔬菜 污染控制 中国 

分 类 号：X503.231[环境科学与工程—环境工程]