硫酸盐法蒸煮质量控制的新策略  

New Strategy for Quality Control in Sulfate Cooking

作　　者：管永刚[1] 

机构地区：[1]黑龙江省齐齐哈尔造纸厂,161005

出　　处：《中华纸业》1999年第4期21-23,共3页China Pulp & Paper Industry

摘　　要：本文提出了 Ｄ 因子概念， 通过 Ｄ 因子可以对升温时间和最高蒸煮温度进行预报，从而达到控制蒸煮质量的目的。在生产中进行预报实验，效果显著。In this paper,the author has developed the concept of D factor.Through the madium of D factor,the rise temperature time and maximum temperature of cooking can be predicted and thus the quality control for sulfate cooking can be attained.The concept has been applied in the prediction experiment in the production process and striking results have been achieved.

关 键 词：硫酸盐法 蒸煮质量 制浆 木浆 

分 类 号：TS743.1[轻工技术与工程—制浆造纸工程] TS749.1