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机构地区:[1]北京交通大学,北京100044
出 处:《包装工程》2011年第4期1-3,25,共4页Packaging Engineering
基 金:中央高校基本科研业务费专项资金资助北京交通大学专题研究(2009JBZ023)
摘 要:针对目前地铁站空间多采用视觉和听觉感官进行导向的现状,分析了这种设计的特点和局限性。提出应该结合触觉和嗅觉这2种手段配合前者共同完成导识信息的传达。通过分析触觉和嗅觉的感知特点,结合情感语义,论述了在地铁站空间中各个关键区域里应该使用的触觉导向方式,并对嗅觉导向的方法和方式作出了展望。提出触觉和嗅觉导向方式是现有导识系统的有益补充,可以让出行者尤其是障碍人士有更多的渠道获取导向信息。According to the subway spaces usually adopting the visual and auditory sense as the oriented way,it analyzed the characteristics and limitations of this kind of design,and proceeded to the next step which combined the sense of touch and smell with the former two senses together to accomplish the expression of oriented information.Through the analysis of the perceptive characteristics of senses of touch and smell combining with emotional semantics,the author proposed a touch sense oriented method which should be used in the key area of subway spaces,and also prospected for the further of smell sense oriented ways and methods.The sense of touch and smell oriented methods were the beneficial complement to the present oriented system,and especially it would provide more ways for the disabled person to get oriented information.
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