不同种植制度对农村饮用水硝酸盐污染的监测研究  

Investigation of Differ Grow System of Nitrate Pollution in Rural Drinking Water of Liaoning Province

作　　者：蔡广兴[1] 宫亮[1] 华利民[1] 解占军[1] 包红静[1] 刘艳[1] 牛世伟[1] 

机构地区：[1]辽宁省农业科学院环境资源与农村能源研究所,辽宁沈阳110161

出　　处：《杂粮作物》2010年第6期447-449,共3页Rain Fed Crops

基　　金：农业部农业生态环境科技推广-华北地区地下水硝酸盐污染调查与监测项目

摘　　要：为了解辽宁省农村饮用水硝酸盐污染现状,2005～2008年连续四年七次采集粮食、蔬菜主产区农户井水样品1 307个,利用TU-1810 DASPC紫外可见光光度计测定了硝酸盐含量。结果表明,粮食、蔬菜主产区农村饮用水硝酸盐含量平均值为18.96 mg/L,大于20 mg/L的样品占32.08%。保护地蔬菜产区农户饮用水硝酸盐含量平均值为21.26 mg/L,个别的蔬菜种植户地下水硝酸盐含量达到396.67 mg/L。水稻产区农村饮用水硝酸盐含量平均值为20.62 mg/L,玉米产区农户饮用水硝酸盐含量为17.8 mg/L。1307 underground water samples were sampled for 7 times in the main foodstuff and vegetable regions of Liaoning province from 2005 to 2008,and nitrate content was determined with an ultraviolet-visible spectrophotometer（TU-1810DASPC）to investigate the nitrate pollution of rural drinking water.The results showed that the average nitrate content was 18.96 mg/L in rural drinking water of the main foodstuff and vegetable regions,and 32.08%of the total samples was found that nitrate content was more than 20 mg/L.In detail,the average nitrate content was 21.26 mg/L,20.62 mg/L and 17.8 mg/L in the main vegetable,rice and corn production regions,respectively,with the largest nitrate content reaching 396.67 mg/L in some vegetable samples.

关 键 词：粮菜主产区 饮用水 硝酸盐污染 

分 类 号：X832[环境科学与工程—环境工程]