云南蔬菜地方品种种质资源初步探讨  

Preliminary Discussion of Germplasm Resources of Local Vegetable Varieties in Yunnan

作　　者：李卫芬[1] 林立飞[2] 秦荣[1] 张丽琴[1] 刘发万[1] 

机构地区：[1]云南省农业科学院园艺所,云南昆明650205 [2]红河学院生物系,云南蒙自661100

出　　处：《西南农业学报》2010年第6期2133-2136,共4页Southwest China Journal of Agricultural Sciences

基　　金：科技部国家科技基础性工作专项云南及周边地区农业生物资源调查(2006FY110700)

摘　　要：经过2年多的调查了解和查阅有关文献资料,初步明确了云南蔬菜地方品种,分31科、71属、150多个种、1800多个品种,品种资源较为丰富。但是目前大多数品种的种植面积较小,且种植范围较窄,部分品种有逐步退出市场而被淘汰的趋势。重点分析云南蔬菜地方品种种质资源消长原因,并初步探讨了开发利用云南蔬菜地方品种种质资源对策。After more than two years of investigation and relevant literature,it was found that there were 31 families,71 genera,more than 150 kinds,1800 vegetable varieties in Yunnan.Results showed that vegetable resources were abundant in Yunnan,but the most varieties were only planted in small area,and the planting scope was also narrow.Especially,the partial varieties gradually withdrawn from the market and were eliminated at last.This paper focuses on the analysis of the growth and decline about local germplasm resources,and discusses the development and utilization of germplasm resources of Yunnan vegetable varieties.

关 键 词：蔬菜 种质资源 开发利用 云南 

分 类 号：S649[农业科学—蔬菜学]