微波消解与ICP检测技术在分析领域中的发展与应用  

Development and Application of Microwave Digestion and Inductively Coupled Plasma (ICP) Measurement Technique in Analysis Field

作　　者：白杨[1] 刘善江[1] 姚志东[1] 卯丹[1] 孙昊[1] 田野[1] 马良[1] 王彦龙[1] 薛畅[1] 

机构地区：[1]北京市农林科学院植物营养与资源研究所,北京100097

出　　处：《安徽农业科学》2010年第35期19885-19887,19896,共4页Journal of Anhui Agricultural Sciences

基　　金：北京市科委"十一五"攻关课题"京产大宗农产品质量安全检测与监测科技支撑工程"(Z09090501040901)

摘　　要：综述了微波消解与ICP检测技术的发展历史,并分别对微波消解和ICP检测技术在分析领域中的应用现状做了详细介绍,指出以上2项技术目前存在的问题及未来的发展前景。The historical development of microwave digestion and inductively coupled plasma（ICP） measurement technique were summarized,and the application status of microwave digestion and ICP measurement technique were introduced in detail respectively,at the same time,the existing problems of above two techniques and the future development prospects were pointed out.

关 键 词：微波消解 ICP检测技术 分析领域 

分 类 号：S129[农业科学—农业基础科学]