磷酸酯加脂剂的阻燃性能分析  

Analysis of Flame Retardant Properties of Phosphate Fatliquoring Agent

作　　者：曹向禹[1] 张景彬[1] 

机构地区：[1]齐齐哈尔大学轻工与纺织学院,黑龙江齐齐哈尔161006

出　　处：《皮革与化工》2010年第6期13-16,共4页Leather And Chemicals

基　　金：黑龙江省青年基金(No.QC06C091)

摘　　要：采用氧指数法和垂直燃烧法,选择几种常用加脂剂与豆油脚磷酸酯加脂剂作了加脂后的阻燃性能比较。结果表明,加脂剂对皮革阻燃影响大小的顺序为鱼油>菜籽油>磷脂>SCF加脂剂>豆油脚磷酸酯,豆油脚磷酸酯的阻燃性能较好;初步探讨了豆油脚磷酸酯加脂剂用于皮革阻燃的机理。Compared with several common fat-liquoring agents,the flame retardant properties of soybean oil foots phosphate after fatliquoring were studied by limited oxygen and vertical combustion.The results showed that flame retardant effects on leather could be ranged as： fish oil rapeseed oil lecithin SCF soybean oil foots phosphate.The synthetic phosphate fat-liquoring agent showed good flame retardant properties.Flame resistance mechanisms of leather with the phosphate were discussed elementarily.

关 键 词：豆油脚 磷酸酯 加脂剂 阻燃 

分 类 号：TS529.4[轻工技术与工程—皮革化学与工程]