基于转杯纺纱的混纺苎麻和棉工艺优选  

Optimization of Ramie/Cotton Blended Spun Process

作　　者：房云玲[1] 郑丽莎[1] 高山[1] 耿向阳[1] 曲京武[1] 

机构地区：[1]山东出入境检验检疫局,山东青岛266002

出　　处：《山东纺织科技》2011年第1期15-17,共3页Shandong Textile Science & Technology

摘　　要：文章通过多种工艺试验对比,综合分析了纺制苎麻/棉55/45 58.7 tex转杯纺纱选择合理工艺参数的过程,进而提出了实现最佳质量的合理原料配比要求和理想工艺设计原则。Through various process comparision,the rational processing parameters of OE Ramie/Cotton 55/45 58.7 tex rotor spun yarn were analysed.The optimum raw material matching and perfect process design principle to guarantee yarn quality were presented.

关 键 词：棉 苎麻 混纺 转杯纺 工艺 

分 类 号：TS114.71[轻工技术与工程—纺织材料与纺织品设计]