功能性消化不良所属针灸病谱等级的分类依据及其思路  

Classification basis and train of thought of functional dyspepsia in disease menu of acupuncture

作　　者：徐彦龙[1] 熊俊[1] 杜元灏[2] 徐秀梅[3] 

机构地区：[1]天津中医药大学,天津300193 [2]天津中医药大学第一附属医院,天津300193 [3]天津市永久医院

出　　处：《中国针灸》2011年第2期189-192,共4页Chinese Acupuncture & Moxibustion

基　　金：国家"十一五"科技支撑计划资助项目:2006 BAI 12 B 01

摘　　要：目的:探讨功能性消化不良所属针灸病谱等级的分类依据,并为其他疾病分级提供常规分析流程。方法:以对照组为分类依据,以循证医学文献5级分类为文献级别评估依据,对符合纳入标准的文献按照级别由高到低的顺序逐个排查,若有高级别的文献支持所需结论,则不采用其他低级别证据的结果。结果:针灸是目前治疗功能性消化不良的有效干预措施,且对照国际公认治疗药物如西沙必利、吗丁啉等均有治疗优势,常规针刺即有较好的改善胃动力、缓解不适症状的效果,且安全无不良反应。结论:功能性消化不良属Ⅰ级针灸病谱。Objective To explore the classification basis of functional dyspepsia in disease menu of acupuncture, and to provide regular analyzing process for classification of other diseases. Methods Taking the control group as the classification basis, and the 5-level literature classification of evidence based medicine as the estimation basis, literatures which complied with the inclusion criteria were examined according to the sequence from high level to low. Evidences of low levels were given up if support can be acquired from documents of high level. Results Acupuncture is approved to be effective for intervention on functional dyspepsia. Compared to the international accepted medicines such as Cisapride and Motilium, regular acupuncture has better therapeutic effects and less side effects in improving the gastro-power and relieving discomfort sensations. Conclusion Functional dyspepsia pertains to grade I of disease menu of acupuncture.

关 键 词：功能性消化不良 针灸疗法 文献计量学 病谱 

分 类 号：R246.1[医药卫生—针灸推拿学]