加强食材学研究完善中医食疗学理论体系  

Strengthening the Studies of Chinese Food Material Science,Perfecting the Theoretical System of Chinese Food Therapy

作　　者：马纲[1] 柴可夫[1] 谷英敏[1] 钱俊文[1] 

机构地区：[1]浙江中医药大学,浙江杭州310053

出　　处：《中华中医药学刊》2011年第2期300-302,共3页Chinese Archives of Traditional Chinese Medicine

基　　金：国家公益性行业科研专项基金项目(200807012)

摘　　要：本文使用类比的方法,通过对中药学与中医学的辨证关系分析,目前中医食疗学理论体系的构架分析,提出以"方药共荣"思想加强中医食材学研究,促进完善中医食疗学理论体系。By the ways of analogy, the dialectical relationship between Chinese herbology and Traditional Chinese Medicine is discussed, and the existing theoretical framework of Chinese food therapy is analyzed. The authors empha- sized the principles of Formula - Herb Co - Prosperity on perfecting the theoretical system of Chinese food therapy.

关 键 词：中医食疗学 中药学 中医学 中医食材学 

分 类 号：R247.1[医药卫生—中医临床基础]