宜春市农产品比较优势的县域差异分析  

The Different Analysis of Agricultural Comparative Advantage between counties of Yi Chun City

作　　者：邓宏亮[1] 刘和平[1] 

机构地区：[1]宜春学院经济与管理学院,江西宜春336000

出　　处：《宜春学院学报》2011年第1期59-62,共4页Journal of Yichun University

基　　金：宜春市2010年社会科学研究规划重点项目:<宜春市县域经济发展研究>系列论文

摘　　要：依据比较优势理论,运用综合比较优势指数法,对宜春市各县19个农产品进行了比较优势分析,其研究结果表明:水稻、猪肉、羊肉、蜂蜜、贝类具有很高的综合比较优势,花生、油菜籽、薯类、淡水鱼具有综合比较优势。同时也发现,不同农产品在不同县有不同的区位综合比较优势,这为宜春市农业结构调整与优化和县域农业布局提供了方向。On the basis of comparative advantage theory,using the integrated theory of comparative advantage index,this article has analysed the differences of comparative advantage of 19 agricultural products of couties of Yichun city,the results of the study indicate that：rice,pork,lamb,honey and shellfish have very high synthetical comparative advantage.Peanuts,rapeseed,potatoes and fresh water fish have synthetical comparative advantage.At the same time,some agricultural products of location comparative advantage in counties of Yichun city have been found out,which provide directions for adjustment and optimization of Agricultural structural of Yichun city and agricultural distribution of counties of Yichun city.

关 键 词：宜春 农产品 比较优势 县域差异 

分 类 号：F327[经济管理—产业经济]