纳米微胶囊的制备及在农产品加工中的应用  

Prepararion of Nano Microcapsules and its Application in Agriculture Products Processing

作　　者：王静[1] 武首香[1] 桑俊利[2] 

机构地区：[1]天津现代职业技术学院,天津300222 [2]天津金牛电源材料有限责任公司,天津300400

出　　处：《农产品加工（下）》2011年第2期62-63,80,共3页Farm Products Processing

摘　　要：介绍了纳米微胶囊制备的主要方法界面聚合、原位聚合、凝聚法和聚电解质交替吸附法,概述了纳米微胶囊在饮料加工、食品添加剂、功能性食品等农产品加工领域中的应用,并展望了其应用前景。The preparation methods of nano microcapsules are introduced, such as interfacial polymerization, in situ polymerization, coacervation approach, alternating adsorption of poly-electrolytes. The application of nano microcapsules in agriculture products processing such as beverage processing, food additives, functional food are reviewed. And the prospect is carried out for the application of nano microcapsules technology.

关 键 词：纳米微胶囊 制备 农产品加工 应用 

分 类 号：TB383[一般工业技术—材料科学与工程]