甘草产业化栽培中的关键技术  

Cultivation of Liquorice in the Industrialization of Key Technologies

作　　者：左建英[1] 

机构地区：[1]山西省农业科学院高寒区作物研究所,山西大同037004

出　　处：《内蒙古农业科技》2011年第1期133-134,共2页Inner Mongolia Agricultural Science and Technology

基　　金：山西省科技厅成果转化项目(2010071002-2)

摘　　要：甘草是大宗中药材,除药用外,广泛用于饮料、保健、化妆、烟草等工业,其产品大量出口,市场前景很好。按质量标准要求,运用规范的栽培技术措施,从种到收,促高产,保质量,适应市场需求,提高种植效益。Licorice is a staple of Chinese herbal medicines,including medicinal,but is widely used in beverage,health care,cosmetic and tobacco industries.Its products are exported,a very good market prospects,according to quality standards,using standard cultural techniques,from the species to the collection,and promote high quality of security,to meet market needs,enhance plant efficiency.

关 键 词：甘草 育苗移栽 施肥 保护功能叶 

分 类 号：S567.71[农业科学—中草药栽培]