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作 者:陈新阳[1] 毕开顺[1] 易丽昕[1] 黄文芳[1] 陈晓辉[1]
出 处:《中国现代应用药学》2011年第3期265-267,共3页Chinese Journal of Modern Applied Pharmacy
摘 要:目的建立桂枝甘草汤中4种成分同时含量测定的方法。方法采用高效液相色谱法,KromasilC18柱(4.6mm×250mm,5um),以乙腈-0.1%甲酸水溶液为流动相进行梯度洗脱,流速:1.0mL·min-1,双波长切换时间序列采样:0~29.5 min为276nm;29.5~32.0min为370nm。结果甘草苷、肉桂酸、桂皮醛、异甘草素分别在10.0~160,2.50~40.0,16.0~256,0.050~0.8ug·mL-1内,线性关系良好。结论该方法准确、简便、专属性好,可用于桂枝甘草汤中甘草苷、肉桂酸、桂皮醛和异甘草素4种成分的含量测定,为桂枝甘草汤的质量控制提供依据。OBJECTIVE To develop an HPLC method for determination of liquiritin, cinnamic acid, cinnamaldehyde and isoliquiritigenin in Guizhi-Gancao decoction with gradient elution and double-wavelength switch. METHODS The analysis was carried out on a Kromasil C18 (4.6 mm×250 mm, 5 pro) column. The mobile phase was composed of acetonitrile and 0.1% formic acid aqueous with gradient elution and the flow rate was set at 1.0 mL·min-1. The detection wavelengths were set at 276 nm for liquiritin, cinnamic acid and cinnamaldehyde (0-29.5 min) and 370 nm for isoliquiritigenin (29.5-32.0 min). The column temperature was 35 ℃. RESULTS The linear ranges of liquiritin, cinnamic acid, cinnamaldehyde and isoliquiritigenin were 10.0-160, 2.50-40.0, 16.0-256, 0.050-0.8 ug.mL-1, respectively. CONCLUSION This method can be used to determine the above 4 components with satisfied accuracy and repeatability.
关 键 词:高效液相色谱法 桂枝甘草汤 甘草苷 肉桂酸 桂皮醛 异甘草素
分 类 号:R917.101[医药卫生—药物分析学]
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