北柴胡不同器官化学成分含量的比较研究  

The Comparative Study of Chemical Composition Content among Different Organs of Bupleurum chinense DC.

作　　者：翟轩[1,2] 高致明[1,2] 张红瑞[1,2] 王迎迎[1,2] 扶胜兰[1,2] 赵志鹏[1,2] 

机构地区：[1]河南农业大学农学院,河南郑州450002 [2]河南农业大学中药材工程技术研究中心,河南郑州450002

出　　处：《河南农业科学》2011年第2期114-117,共4页Journal of Henan Agricultural Sciences

基　　金：河南农业大学博士基金项目(30200369)

摘　　要：分别对3个种源北柴胡在同地种植后收获期的根、茎、叶、花中的总黄酮、可溶性多糖、醇溶性浸出物和地上部分挥发油含量进行了测定和分析。结果表明,3个种源北柴胡不同器官化学成分存在差异,禹州种源北柴胡的叶片总黄酮含量最高,为0.41%;建昌种源北柴胡的根可溶性多糖含量最高,为2.1%,花醇溶性浸出物含量最高,为23.6%,地上部分挥发油含量最高,为0.13%。In this paper,3 types of Bupleurum chinense DC.cultured in different places were chosen to measure and analyze the contents of the total flavonoids,soluble polysaccharide,alcohol-soluble extract and essential oil in the stems,leaves and flowers.The results showed that Bupleurum chinense DC.from different places in the same environment had different chemical composition in different organs.The content of total flavonoids content in leaves from Yuzhou provenance was the highest,reached 0.41%;the content of soluble polysaccharide in roots from Jianchang was the highest,reached 2.1%,and the content of the alcohol-soluble extract in flowers from Jianchang was the highest,reached 23.6%,and the content of the volatile oil from aboveground parts was the highest,reached 0.13%.

关 键 词：北柴胡 种源 化学成分 

分 类 号：S567.239[农业科学—中草药栽培]