《绍兴本草》对药性的校订  

The research of revision on herb properties in Shaoxing Ben cao

作　　者：刘悦[1] 郑金生[1] 

机构地区：[1]中国中医科学院中国医史文献研究所,北京100700

出　　处：《中华医史杂志》2011年第1期40-44,共5页Chinese Journal of Medical History

基　　金：国家重点基础研究发展计划（“973”计划）资助项目（2006CB504701-9）

摘　　要：南宋王继先著《绍兴本草》（1159）以全面校订约性为特色。该书今存“绍兴校定”条文371条，逐药评议前人本单著作所载约性，同者存之，非者订之，缺者补之，矛盾者择善而从之，改定药性占总条数的50．9％。该书考订约性的方法，主要根据前人所载及当时用约实际，重在性、效（疗效及不良反应）呼应，或采用类推法，根据药物生成、特殊属性、食性、生境等，推导其性味良毒。书中所载炮制对药性寒热及毒性的影响尤详。该书考订约性的方法可为了解古代约性认识的形成提供参考。Shaoxing Bencao, wrote by WANG Jixian in South Song dynasty （ 1159）, is a classic Chinese medicine book which aims to revise herb properties described in former literature. There are 371 items in the book evaluating herb properties recorded in books about herbs. Keeping those he thought right, correcting those he thought wrong, complementing those missed and selecting better ones from those with disputes. He revised herb properties in 50.9% of all the items. Herb properties were evaluated mainly according to records and clinical practice with emphasis on property -effect （effect and adverse effect） relationship. Logical deduction was also used to dedu（：e herb toxicity and quality according to herb flavor, nature, tastes and their growing environment. The hook described in detail the influence of processing on the herb properties and toxieity. The evaluation methods in this book are of reference value for learning about the formation of knowledge of herb properties.

关 键 词：王继先 《绍兴本草》 中药性味 

分 类 号：R28[医药卫生—中药学]