晚熟耐贮藏梨新品种‘玉酥梨’  

A New Late Ripening Pear Cultivar ‘Yusuli’ Tolerate to Storage

作　　者：郭黄萍[1] 郝国伟[1] 李夏鸣[1] 张晓伟[1] 王璐[1] 杨盛[1] 

机构地区：[1]山西省农业科学院果树研究所,山西太谷030815

出　　处：《园艺学报》2011年第2期391-392,共2页Acta Horticulturae Sinica

基　　金：山西省科技攻关项目(041031)

摘　　要：‘玉酥梨’是以‘砀山酥梨’为母本,‘猪嘴梨’为父本杂交选育而成的晚熟、耐贮藏梨新品种。果实长卵圆形,果皮黄白色,果面光洁具蜡质;平均单果质量348g,果肉白色,肉质细、松脆,汁多,味甜,可溶性固形物含量11%~13%,极耐贮藏,栽培适应性强。山西晋中地区9月下旬成熟。＇Yusuli＇ is breeded with female parent ＇Dangshan suli＇× male parent ＇Zhuzuili＇.It has length oval fruit,yellow-white peel and light ware surface.The average fruit weights 348 g.Its flesh is white,succulent and tasted sweet.The soluble solids content of fruit is 11%-13%.Furthermore,It is extremely resistant to storage.It ripens during late September in Jinzhong,Shanxi Province.

关 键 词：梨 品种 

分 类 号：S661.2[农业科学—果树学]