不同菌制剂对育成期梅花鹿采食量及营养物质消化率的影响  

Effect of Bacterium Preparations on Feed Intake and Nutrients DigestibIlity of Growing Sika Deer

作　　者：康伟[1] 张骁勇[1] 董斌 杨靖[1] 鞠贵春[1] 张爱武[1] 

机构地区：[1]吉林农业大学中药材学院,长春130118 [2]沈阳鑫育隆饲料有限公司,沈阳110144

出　　处：《经济动物学报》2011年第1期1-5,共5页Journal of Economic Animal

基　　金：吉林省长春市科技计划项目(09YJ21)

摘　　要：为了确定不同菌制剂对育成期梅花鹿采食量及营养物质消化率的影响,选择健康、年龄一致、体重相近雌性育成期梅花鹿36头,随机分成4组,每组9头,精饲料饲喂量相同,分别在秸秆饲料中添加白腐菌、枯草芽孢杆菌、乳酸菌和复合菌(白腐菌、枯草芽孢杆菌、乳酸菌按1∶1∶1复合)各0.25 g/kg秸秆。结果表明:在梅花鹿饲料中添加白腐菌、枯草芽孢杆菌、乳酸菌以及复合菌均能提高梅花鹿对秸秆饲料的干物质、有机物质、粗蛋白、粗纤维和粗脂肪的采食量和消化率,提高粗饲料的利用率(P<0.05),添加复合菌的效果优于单菌。Effect of different bacterium preparations on feed intake and nutrients＇ digestibility of sika deer was researched.36 growing healthy sika deer with nearly body weight and about same age were randomly divided into 4 groups and there were 9 animals in each group.The experimental animals in each group were fed the same amount of concentrated feedstuff with white rot fungi 0.25 g/kg straw,bacillus subilis 0.25g/kg straw,lactic acid bacteria 0.25 g/kg straw,1∶1∶1 complex bacterium preparation 0.25 g/kg straw respectively.The results showed that 1∶1∶1 complex bacterium preparation 0.25 g/kg straw significantly increased dietary nutrients＇ digestibility of sika deer（P0.05）.

关 键 词：梅花鹿 白腐菌 枯草芽孢杆菌 乳酸菌 消化率 

分 类 号：S864.5[农业科学—野生动物驯养]