2006～2008年广西铁酱油项目试点人群贫血改善效果分析  

Results of pilot trial on treatment of anemia with iron-containing sauce in Guangxi in 2006～2008

作　　者：方志峰[1] 唐振柱[1] 黄立嵘[1] 梁惠宁[2] 秦景新[3] 冯荣专 赵琳[1] 王启淳[1] 

机构地区：[1]广西壮族自治区疾病预防控制中心,广西南宁530028 [2]南宁市疾病预防控制中心,广西南宁530021 [3]柳州市疾病预防控制中心,广西柳州532001 [4]天等县疾病预防控制中心,广西天等532011

出　　处：《中国热带医学》2011年第4期422-423,共2页China Tropical Medicine

基　　金：广西壮族自治区卫生厅自筹经费科研课题(合同号z2007021)

摘　　要：目的探讨铁强化酱油对广西人群贫血改善的效果，为普及推广铁强化酱油提供参考的依据。方法2006～2008年选择广西南宁市、柳州市、天等县为铁酱油项目推广试点，通过对试点重点人群（18—69岁的妇女和3-6岁儿童）进行生物学监测，以及对居民铁酱油的KAP问卷调查，分析3年试点人群贫血患病率改善状况和对铁酱油的认知、态度和购买行为等，探索铁酱油推广有效途径。结果通过3年试点铁酱油推广宣传活动，妇女、儿童贫血患病率分别较2006年基线25．6％、11．9％下降到10．8％和5．4％，分别下降了60．9％和58．0％；而铁强化酱油识知晓率和购买率分别上升到92．3％和68．9％。结论食用铁强化酱油能够有效改善广西试点居民的缺铁性贫血状况。但由于多种因素影响，在广西普及推广目前尚有一定难度。需要政府以及社会各界高度重视，通过广泛合作，采取各种有效措施，铁酱油才能普及推广，惠及民生。Aim To investigate the results of pilot trial of popularization of iron-containing sauce for improvement of iron deficiency anaemia in women and children in Guangxi. Methods Pilot trial for improvement of iron deficiency anemia in women aged 18-69 years and children aged 3-6 years in Guangxi by popularization of iron-containing sauce was conducted in the cities of Nanning, Liuzhou and Tiandeng County in 2006-2008 combined with health education activities. Results Three tears after implementation of the trial the anemia prevalence rates in woemen and chidlen were reduced to 10.% and 5.4% as compared to that of 25.6% and 11.9% during baseline data survey in 2006,a drop of by 60.9% and 58.0%; while the iron-containnig sauce knowledge rate and used rate rose to 92.3% and 68.9%. Conclusions Popularization of iron-containing sauce can effectively improve prevalence of iron-deficiency anemia iin women and children in Guangxi. However,There still exists a variety of factors imfluencing the implementation of the actifvities,thus integrated measures be taken to enhance the effectiveness in treatment of iron deficiency anemia in this Region.

关 键 词：铁强化酱油 缺铁性贫血 妇女 儿童 

分 类 号：R556.3[医药卫生—血液循环系统疾病]