北京地区新品种引进推广进展及建议  

Considering on Introducing New Varieties to Increase the Innovation Ability in Beijing

作　　者：许奕华[1] 吴洁[1] 佟瑞平[1] 王之岭[1] 李云伏[1] 

机构地区：[1]北京市农林科学院,北京100093

出　　处：《作物杂志》2011年第2期98-100,共3页Crops

基　　金：北京市科技计划项目(Z080005032508022;D08070500690804)

摘　　要：系统的引进筛选新品种可以快速提高科技服务能力,是当前农业科技工作的重要内容之一。在此过程中,如何加强区域农业科技合作,提高创新能力是农业科技管理工作值得关注的问题。本文介绍了北京市农林科学院在蔬菜、食用菌、杂粮和果树等新品种引进、展示,以及基地建设等工作,同时对引种过程中的知识产权保护、创新能力提高和协作网络建设3个方面提出了相关建议。The technology service ability can be enhanced rapidly through introducing new varieties systemically,which is one of the most important activities of agriculture research.In this process,the way of strengthening regional cooperation and improving the innovation should be regarded as priorities in the management of agriculture research.The work of introducing new varieties,including vegetables,edible fungus,grains and fruits,setting up the exhibited site and holding farmer viewing meetings in Beijing Academy of Agriculture and Forestry were presented.Finally,the suggestions about protecting of intellectual property,improving the innovation ability and constructing the cooperative network in the progress of introducing were given.

关 键 词：引种 科技服务 创新 

分 类 号：S322.1[农业科学—作物遗传育种]