基于有机硼酸的糖传感器研究进展  

Progress in Boric Acid-Based Saccharide Sensors

作　　者：狄玲[1] 王苍[1] 吴健[1] 万灵书[2] 徐志康[2] 

机构地区：[1]浙江大学化学系,杭州310027 [2]浙江大学高分子科学与工程学系,杭州310027

出　　处：《分析化学》2011年第4期592-598,共7页Chinese Journal of Analytical Chemistry

基　　金：国家自然科学基金(Nos.50933006;20774080)资助

摘　　要：有机硼酸能与二羟基化合物高亲和性地可逆结合,是一类新型的糖传感器材料。根据检测手段的不同可将基于有机硼酸的糖传感器分为光谱传感器、pH指示型传感器、电化学传感器等几类。本文详细评述了各种传感器的检测原理、制备方法和应用,并系统总结了最新研究进展,展望了今后的研究方向。Because of strong interaction with diol moieties,boric acid group often plays a critical role in the design of saccharide sensors.We presents an overview about the recent development of saccharide sensors based on various mechanisms,including spectroscopies,pH-indicators and electrochemistry.The chemistry involved in the binding between boric acid and saccharides are described also.Furthermore,potential directions of future research for these boric acid-based saccharide sensors are discussed.

关 键 词：糖 有机硼酸 传感器 评述 

分 类 号：TP212[自动化与计算机技术—检测技术与自动化装置]