膳食改善对围绝经期妇女骨质疏松及生存质量的影响研究  

Study on the effect of dietary improvement on osteoporosis and quality of life of perimenopausal women

作　　者：黄秀凤[1] 郑奋 王丽萍[1] 白满[1] 梁继娟[1] 

机构地区：[1]广东医学院护理学院,广东东莞523808 [2]广东省东莞市茶山社区卫生服务中心

出　　处：《中国妇幼保健》2011年第10期1475-1476,共2页Maternal and Child Health Care of China

基　　金：东莞市科技基金资助项目2010〔111〕号

摘　　要：目的:探讨膳食改善对社区围绝经期妇女骨质疏松及生活质量的影响。方法:选择55例围绝经期妇女,随机分为观察组(n=25)和对照组(n=30)进行观察。12个月后采用生存质量指数评定量表(SF-36QOL)分别对两组患者生存质量进行评分并记录。结果:观察组总体生存质量明显优于对照组,差异有统计学意义(P<0.01)。结论:膳食改善可以降低围绝经期综合征的发生,提高围绝经期妇女的生活质量,且是最经济、安全、方便的方法。Objective：To explore the effect of dietary improvement on osteoporosis and quality of life（QOL） of perimenopausal women.Methods：55 perimenopausal women were selected and divided into observation group（n=25） and control group（n=30） randomly.SF-36QOL was used to assess and record the QOL of the two groups after 12 months.Results：The overall QOL in observation group was significantly better than that in control group（P〈0.01）.Conclusion：Dietary improvement can reduce the occurrence of perimenopausal syndrome and improve QOL of perimenopausal women,which is an economic,safe and convenient method.

关 键 词：膳食改善 围绝经期妇女 骨质疏松症 生活质量 

分 类 号：R173[医药卫生—妇幼卫生保健]