不同套袋时期对桂花梨果实品质的影响  

Effect of Different Bagging Time on Fruit Quality of Guihua Pear

作　　者：卢艳春 周靖 韦持章 韦优 徐东英 

机构地区：[1]广西南亚热带农业科学研究所,广西龙州532415

出　　处：《热带农业科学》2011年第2期22-23,38,共3页Chinese Journal of Tropical Agriculture

基　　金：广西壮族自治区直属公益性基本科研项目基金(RZZ201001)

摘　　要：以桂花梨为试材,以不套袋为对照,进行不同时期的果实套袋试验,并测定果实的锈斑比例、可溶性固形物含量等,分析比较不同时期套袋对果实品质的影响。试验结果表明,在5月份之前套袋可有效地提高果皮光洁度,降低果皮锈斑比例和病虫害比例,缩小果点,增大果实,增加果实重量,提高口感。Guihua pears were used as material for experiment on fruit bagging in different time, with non-bagging as CK, to determine the proportion of fruit rust, soluble solids content, to analyze and compare the effect of bagging in different time on fruit quality. The results showed that bagging before May improved skin smoothness, reduced the proportion of fruit rust and damage of diseases and pests, shrunk fruit points, increased fi＇uit size and weight, and improved taste.

关 键 词：桂花梨 套袋时期 果实品质 

分 类 号：S661.2[农业科学—果树学]