含软骨鲜骨的综合利用新技术  

Fresh Bone Containing Cartilage the Comprehensive Utilization of New Technology

作　　者：王立杰 刘宪锋 刘靓 

机构地区：[1]济南自然力生物科技公司,山东济南250002 [2]天津市诺奥科技发展有限公司,天津300384 [3]华懋双汇实业(集团)有限公司生物化学制药厂,河南漯河462000

出　　处：《食品研究与开发》2011年第4期106-108,共3页Food Research and Development

摘　　要：引入新型中性复合蛋白酶(软骨素提取专用、食品级),采用新工艺生产硫酸软骨素和功能性蛋白(骨素),与现行硫酸软骨素生产工艺相比,在保证软骨素收率和品质的同时提取了食用骨油和功能性蛋白(骨素),实现了含软骨鲜骨的综合利用,降低生产成本以及污染物的排放,增加了产品品种和工业产值,值得生产企业重视和推广。This article introduces new neuter and complex protease（chondroitin sulfate extracted dedicated、food-grade）,which use new technique to produce chondroitin sulfate and functional proteins（bone meal.）Compared to the current chondroitin sulfate technique of production,the new one extracted the edible bone oil and functional proteins（bone meal）,and meanwhile it could ensure the yield of chondroitin and it＇s quality.Also it realized the comprehensive utilization of containing cartilage fresh bone,meanwhile the production cost and pollutant emission reduced,the product variety and industrial output increased.This is worthy the manufacture enterprise to value and popularize.

关 键 词：硫酸软骨素 功能性蛋白(骨素) 综合利用 新技术 

分 类 号：TS251.94[轻工技术与工程—农产品加工及贮藏工程]