浙江省出口菜用大豆使用农药现状及风险分析  

Status of Pesticide and Risk Analysis of Exporting Vegetable Soybeans in Zhejiang Province

作　　者：刘欣[1] 姚晗珺[1] 章强华[1] 董国堃[1] 

机构地区：[1]浙江省标准化研究院,浙江杭州310006

出　　处：《大豆科学》2011年第2期298-302,共5页Soybean Science

基　　金：浙江省重点科研社会发展项目(2006C23087)

摘　　要：菜用大豆是浙江省区域特色明显的优势农作物,出口数量逐年增加。但是菜用大豆的病虫害发生越来越严重,成为制约浙江省菜用大豆产业发展的重要因素之一。因此,该文通过对浙江省出口菜用大豆病虫害种类和主要农药使用现状及风险情况的分析,对常见的使用农药与主要进口国农药残留限量标准进行比较,提出在生产中应注意的问题和建议,以期为相关部门和出口企业提供参考。Vegetable soybean is a superior crop in Zhejiang province and its exporting is increasing each year.However,the damage of diseases and pests are becoming increasingly evident which has impeding effects on exporting of vegetable soybean.This paper analyzed species of diseases and pests in vegetable soybean,the usage of major pesticides,and made a comparative analysis of vegetable Pesticide Maximum Residue Limits（MRLs） of Zhejiang province and Chinese main trading countries or regions in the world.The aim of this paper is to provide a valuable reference for the industry of vegetable soybean.

关 键 词：菜用大豆 农药 风险分析 

分 类 号：S436.43[农业科学—农业昆虫与害虫防治] S481.8[农业科学—植物保护]