中熟桃新品种‘双奥红’  

A New Mid-maturing Peach Cultivar‘Shuangaohong’

作　　者：董晓颖[1] 刘成连[1] 李培环[1] 刘更森[1] 马春晖[1] 原永兵[1] 

机构地区：[1]青岛农业大学园林园艺学院,山东青岛266109

出　　处：《园艺学报》2011年第3期597-598,共2页Acta Horticulturae Sinica

基　　金：山东省教育厅科技攻关项目(J08LF03)

摘　　要：‘双奥红’桃是从‘北京8号’中选出的优良中熟芽变新品种。果实发育期100d左右,成熟后果肉硬度大,耐贮运性好,常温下货架期可达10d以上。果实圆形,顶部稍尖,平均单果质量260g,最大450g,果面全面着粉红至鲜红色,外观美,商品性好。果肉红色,离核,可溶性固形物14%以上,脆甜可口,品质优。早果,丰产,栽培适应性强。‘Shuangaohong’is a new mid-maturing peach cultivar selected from‘Beijing 8’. The fruit development period is about 100 days. Moreover,fruit flesh firmness is high,the shelf life would last above 10 days at room temperature. The fruits are round shape,with a little tip on the top. The average mass of single fruit is above 260 g,the maximum is 450 g. Fruit surface covered with powder and fresh red color. The flesh is red in color,freestone. The soluble solids content is above 14%. It is concluded that the cultivar has excellent characteristics such as good commodity,early fruiting,high fertility and strong adaptability.

关 键 词：桃 中熟 品种 

分 类 号：S662.1[农业科学—果树学]