贵州地区干椒品种对比试验  

Comparison of Dry Pepper Cultivars in Guizhou Area

作　　者：涂祥敏[1] 杨红[1] 蓬桂华[1] 苏丹[1] 余文中[1] 詹永发[1] 

机构地区：[1]贵州省辣椒研究所,贵州遵义563006

出　　处：《长江蔬菜》2011年第8期47-49,共3页Journal of Changjiang Vegetables

基　　金：贵州省科技厅农业攻关计划项目"辣椒省力化栽培技术集成及适应性品种的引进鉴选"(黔科合NY字20103020);农业部公益性行业专项贵州分项"干辣椒品种优化及生产关键技术研究与示范"(200903025-06)

摘　　要：为筛选出适合贵州种植的高产优质干椒品种,以遵椒2号作对照,对贵州省6个地方干椒品种进行了生物学性状、经济性状、抗逆性、抗病性对比试验。研究结果表明,黄杨小米辣、百宜辣椒、党武辣椒与对照遵椒2号相比产量增加,分别比对照增产31.48%,9.66%,9.30%;而大方线椒、黄平线椒1号、松桃线椒则分别比对照遵椒2号减产21.50%,8.76%,3.05%。Comparison of biology traits,economic traits,stress resistance and disease resistances for 6 local dry pepper cultivars and CK,Zunjiao No.2 in Guizhou was conducted to provide high yield dry peppers in Guizhou.The results showed that the yield of Huangyangxiaomila,Baiyi hot pepper and Dangwu hot pepper increased 31.4%,9.66%,9.33% than CK.The yield of Dafangxianjiao,Huangpingxianjiao and Songtaoxianjiao reduced 21.5%,8.76% and 3.05% than CK.

关 键 词：干椒 对比试验 贵州 

分 类 号：S641.3[农业科学—蔬菜学]