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作 者:Parviz KOOHAFKAN Mary Jane dela CRUZ
机构地区:[1]联合国粮食及农业组织
出 处:《Journal of Resources and Ecology》2011年第1期22-28,共7页资源与生态学报(英文版)
基 金:Under the auspices of the GEF/FAO project "Conservation and Adaptive Management of Globally Important Agricultural Heritage Systems (GCP/GLO/212/GEF)"
摘 要:Worldwide specific agricultural systems and landscapes have been created, shaped and maintained by generations of farmers and herders based on diverse natural resources using locally adapted management practices. Building on local knowledge and experience these ingenious agricultural systems reflect the evolution of humankind, the diversity of its knowledge and its profound relationship with nature. These systems have resulted not only in outstanding landscapes maintenance and adaptation of globally significant agricultural biodiversity indigenous knowledge systems and resilient ecosystems, but above all, in the sustained provision of multiple goods and services, food and livelihood security and quality of life. However, many of these systems are facing severe threats from various sources including globalization. In 2002 FAO initiated an international partnership initiative: "conservation and adaptive management of Globally Important Agricultural Heritage Systems (GIAHS)". The global GIAHS initiative aims to establish the basis for the international recognition, dynamic conservation and sustainable management of such systems, agricultural biodiversity and their associated biodiversity knowledge systems, food and livelihood security, landscapes and cultures.世界各地世代居住的农牧民,以多样化的自然资源为基础,通过因地制宜的生产实践活动,创造、形成并保持着许多独具特色的农业系统和景观。这些在本土知识和传统经验基础上所建立起来的农业文化遗产巧夺天工,充分反映了人类及其文化多样性和与自然环境之间深刻关系的演进历程。这些系统不仅维持并适应了具有全球重要意义的农业生物多样性,形成了丰富的本土知识体系,而且更为重要的是,还为人类持续提供了多样化的产品和服务,保障了食物安全和生计安全,提高了人们的生活质量。但是,许多这样的农业生产系统正面临着包括全球化在内的多种影响因素的威胁。2002年,联合国粮农组织发起了一个国际合作计划"全球重要农业文化遗产(GIAHS)保护与适应性管理"。这一全球性倡议旨在建立这些农业文化遗产及其有关的生物多样性、食物与生计安全、景观与文化的保护体系,并在世界范围内得到认可,实现动态保护和可持续管理。
关 键 词:Globally Important Agricultural Heritage Systems (GIAHS) dynamic conservation agricultural biodiversity indigenous knowledge FAO/UN
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