移栽期对烤烟生长发育及品质的影响  

nfluence of Transplanting Period on Growth and Quality of Flue-cured Tobacco

作　　者：杨亚[1] 朱列书[1,2] 朱静娴[1] 杨威[1] 冯连军[1] 刘伟[1] 邓亚飞[1] 

机构地区：[1]湖南农业大学烟草工程技术研究中心,长沙410128 [2]中国烟草中南农业试验站,湖南长沙410128

出　　处：《作物研究》2011年第2期179-183,共5页Crop Research

摘　　要：移栽期是烤烟优质高产的必要条件和关键环节之一。研究表明烟苗的生长质量及品质受移栽的时间影响较大。调整移栽期,使烟草生长发育、成熟采收、烘烤都处在最适宜的环境条件下,实现烤烟各生育期与光温水等气象因子间达到最佳匹配状态,充分挖掘当地气候条件优势,生产出化学成分协调、产质量高的优质烤烟。Transplanting period is necessary condition and one of the key links for flue-cured tobacco to achieve high yield and quality.Researches manifest that the growth and the quality of flue-cured tobacco are influenced by the transplanting period.Hence,it proposes ：1）to adjust transplanting period appropriately to make the growth,mature,harvest,and baking of tobacco all in the most suitable conditions;2） to exploits advantages of local climatic condition so as to produces flue-cured tobacco with good quality.

关 键 词：烤烟 移栽期 气象因子 

分 类 号：S572[农业科学—烟草工业]