尿毒症患者行维持性血液透析的饮食干预研究  

作　　者：李福如[1] 

机构地区：[1]成都铁路分局医院内科

出　　处：《内蒙古中医药》2011年第7期125-126,共2页Inner Mongolia Journal of Traditional Chinese Medicine

摘　　要：目的:探讨饮食干预对尿毒症患者行维持性血液透析的营养状况和相关并发症的影响作用。方法:采用随机抽签法对76例维持性血透的尿毒症患者进行分组,对实验组38例尿毒症患者进行饮食干预(包括集中分散授课、饮食计划、督促定期生化检查、定期回访),对照组38例患者的饮食未进行特殊限制,比较干预前后患者各项生化指标和相关并发症发生率的效果评估。结果:干预前两组患者各项生化和并发症发生率无差异,无统计学意义(P>0.05)。干预后两组患者各项生化指标明显改善,并发症发生率降低,有差异具有统计学意义(P<0.05)。结论:提高尿毒症患者的生存质量和生存率应从指导患者的饮食着手。Objective Diet intervention on patients with uremia and Hemodialysis - related. Complications, the nutritional status and the impact of role. Methods 76 patients were randomly uremic patients receiving maintenance hemodialysis group, 38 patients on the experimental diet intervention in patients with uremia （including a focus on decentralized instruction, meal planning, supervision and periodic biochemical tests, regular visits）, the control group 38 cases for special dietary restrictions is not to compare the various biochemical indicators in patients before and after intervention and complication rotes related to the effects of assessment. Results Before the intervention, the biochemical and the two group was no difference in the incidence of complications was not significant （ P 〉 0.05）. After the intervention, both groups significantly improved the biochemical indices, lower the incidence of complications,the difference was not significant （P 〈 0.05）.Conclusion improve quality of life of patiems with uremia and survival should guide the patient＇s diet to proceed.

关 键 词：尿毒症 血液透析 饮食 干预措施 

分 类 号：R459.5[医药卫生—治疗学]